I'm sorry I haven't been keeping up with my blog lately. I ran out of internet. My family only gets so much bandwidth per month and well, this month's allotment is up.
Anyway, this recipe came from a family friend. She actually gave me a bagful of these pretzels at my graduation party this past summer... which was the day after I got my wisdom teeth removed. Yep, I had my wisdom teeth removed on a Friday and on Saturday I had my graduation party. So once I was able to eat again, I asked for the recipe and my family has been making them ever since.
And for some people, these can be addictive. And I am one of those people.
They are really simple to make. My boyfriend and I made them quickly while making a bunch of other treats for that night. He also insisted I take a picture of him being a beautiful hand model. :)
Hand modeling is definitely in his future. ;)
Seasoned Pretzels
Ingredients:
1 bag of pretzels (I used Unique splits)
1 package of Hidden Valley Ranch Dips
*Do not get salad dressing & seasoning mix
1/2 teaspoon lemon pepper
1/2 teaspoon dill weed
1/4 teaspoon garlic powder
3/4 cup cooking oil
1. Preheat oven to 300ยบ F.
2. In a small bowl or glass measuring cup, mix your cooking oil, garlic powder, dill weed, lemon pepper, and ranch powder.
3. In a large bowl, break your pretzels. Pour the rest of the ingredients over the pretzels and evenly distribute with your hands (you can also put the pretzels and ingredients in a bowl with a lid and shake to evenly distribute.)
4. Lay your pretzels out on a baking pan (preferably one with sides) trying not to overlap any pretzels. Bake for 7 minutes then turn the pretzels over and bake for 7 more. Let cool before eating.
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