Hello and welcome to your new favorite chocolate chip cookie recipe! I'm just kidding.. a little.
Now, I don't mean to be conceited but these just feel like the perfect chocolate chip cookie to me.
Let me explain how these came to be.
I went over to my grandmother's house expecting to bake something completely different but we didn't have brownie mix (don't worry, I'll get some and share that recipe with you too.)
Then, as I was admitting defeat and figuring I'll just clean tonight and bake some other day, my grandmother suggested I could make a dessert for her bowling friends.
My grandmother is on a bowling league. At one point, she was on three leagues. Right now, she may be on two, I'm not sure.
Anyway, I jumped at the idea. I love baking for a reason. But then I didn't know what I was going to bake.
So I created these cookies which taste like regular chocolate chip cookies but have a extra hint of chocolateness.
And they are perfect for the bowling league because they can easily be dunked in coffee, just like they like! They are so light and fluffy that they will soak the coffee easily.
Perfect Chocolate Chip Cookies
Ingredients:
1 cup salted butter (room temperature)
*If you don't have salted butter, or choose not to use it, just add 1/4 teaspoon of salt in the flour mixture
3/4 cup light brown sugar
2 1/4 cups AP (all purpose) flour
1 teaspoon vanilla
2 large eggs
1 teaspoon baking soda
4 tablespoon vanilla pudding mix
4 tablespoon chocolate pudding mix
1/2 bag (or 1 bag) of semi sweet chocolate chips
1. Preheat oven to 350ยบ F. Line your baking sheets with parchment paper or spray with nonstick cooking spray.
2. In a large bowl, cream together sugar and butter. Mix in your tablespoons of pudding mix, eggs, and vanilla.
3. In a medium sized bowl, whisk together flour and baking soda (and salt if needed - see note above.) Mix into the dough mixture. Lastly, fold in your chocolate chips (you can certainly use a full bag if you want.)
4. Bake for 10-12 minutes. Let cool & enjoy!
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