Butterscotch is tricky flavor. Some people like it while others don't. Personally, I kind of like it (shocking, right?) But I don't like it to the extent where I'll go out and buy it or that I'll ever crave it.
But for those who do, this one's for you.
And for those who don't, this one's for you too!
Huhhh?
Yep. For all the impartial butterscotchers like me, this cookie doesn't scream "BUTTERSCOTCH!" at you.
Yes, the butterscotch flavor is there but not enough for you to care :)
Did you like that rhyme? I'll do it more often.
On to the recipe!
Butterscotch Cookies
Ingredients:
1 cup butter (room temp.)
1 cup granulated (white) sugar
1 package butterscotch pudding
1 teaspoon vanilla extract
1 teaspoon baking soda
2 & 1/4 cup all-purpose flour (AP flour)
2 eggs
Bag of butterscotch chips
1. Preheat oven to 350ยบ F. Spray your pan with nonsticking spray.
2. In a large bowl, mix butter and flour together. Mix in eggs.
3. Mix in sugar, baking soda, pudding mix, and vanilla extract.
4. Fold in your butterscotch chips (I used half a bag, feel free to use a whole bag or half.)
5. Bake your cookies for 12-15 minutes. Let cool completely before storing in airtight container.
1. Preheat oven to 350ยบ F. Spray your pan with nonsticking spray.
2. In a large bowl, mix butter and flour together. Mix in eggs.
3. Mix in sugar, baking soda, pudding mix, and vanilla extract.
4. Fold in your butterscotch chips (I used half a bag, feel free to use a whole bag or half.)
5. Bake your cookies for 12-15 minutes. Let cool completely before storing in airtight container.
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