Biscoff No-Bake Cookies!

Remember Liz?

Liz whose birthday was on Sunday?

If you don't see the post directly below this one.

Well, Liz has a peanut allergy. Actually, she has a nut allergy. Can you imagine? I would not be able to survive without peanut butter.

No, really. I wouldn't.

Don't even get me started on almonds... actually just kidding I already talked about almonds here.

Anyway, Liz's nut allergy provoked me to share the joy of Biscoff spread with her. By the way, the first time I tried Biscoff spread I bought it only to "try" it but... I wound up eating the entire jar over the span of a couple days.

But you know what's better than Biscoff spread?

....Biscoff No-Bake Cookies!

Pin It

I'm not kidding, I like these cookies so much better than the spread.

They taste like a bowl of oatmeal...

...probably because there are oats in them.

Regardless, I'm not the only one who agrees - Liz does too! These are downright delicious so I suggest you try them :)

Biscoff No-Bake Cookies

Ingredients:

1/2 cup milk (I used 1%)

1/2 cup butter (room temperature)

1 1/2 cup granulated sugar

3/4 cup Biscoff spread

2 teaspoons vanilla extract

3 cups quick-cooking oats

1. In a large saucepan, add the butter, milk, and sugar. Bring to a roiling boil and let boil for 1 minute without stirring! 

2. Remove from heat and stir in Biscoff spread and vanilla. Fold in your oats. 

3. On a wax or parchment paper lined cookie sheet, drop spoonfuls of your treat onto the tray (I used a cookie dough scooper.) Let cool until your cookies are set and enjoy!

(From Browneyedbaker.com)